Jung Yoo Jin Meets Mysterious Chef Ahn Hyo Seop While Creating A Cooking Competition In “Final Table”

The upcoming JTBC drama “Final Table” has unveiled new stills of Jung Yoo Jin!

“Final Table” follows talented Korean chefs from around the world as they gather to compete in “The Table: K-Chef 2026,” a high-stakes survival competition to determine the best Korean chef.

Jung Yoo Jin plays Seon Jung Won, the head producer at Pyungyeon Media. Known as the entertainment industry’s “Midas touch,” she has risen through the ranks at lightning speed by turning every program she creates into a hit.

As a key figure at Pyungyeon Media, Seon Jung Won is constantly on the lookout for the next big idea that will capture the public’s attention. She eventually comes up with the idea of a cooking survival show “The Table: K-Chef 2026,” which seeks to crown the best Korean chef.

Jung Yoo Jin Meets Mysterious Chef Ahn Hyo Seop While Creating A Cooking Competition In “Final Table”插图

The newly released stills capture Seon Jung Won working tirelessly around the clock to bring the program to life. As the head producer, she leads presentations outlining the project’s direction and personally travels around the country and overseas to recruit chefs, showcasing her passion and dedication.

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While meticulously overseeing everything from planning the program to recruiting contestants, Seon Jung Won happens to encounter Kang Han (Ahn Hyo Seop), a mysterious chef whose identity is completely shrouded in secrecy, at a restaurant she visits. Intrigued by him, she begins to take a keen interest in the enigmatic chef.

Jung Yoo Jin Meets Mysterious Chef Ahn Hyo Seop While Creating A Cooking Competition In “Final Table”插图3

“Final Table” will premiere on October 24 at 10:40 p.m. KST.

In the meantime, watch Jung Yoo Jin in “DNA Lover” below:

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Chang Ryul Enters A Cooking Competition To Beat The Only Chef Who Has Ever Defeated Him In “Final Table”

The upcoming drama “Final Table” has unveiled the first stills of Chang Ryul in character!

“Final Table” follows talented Korean chefs from around the world as they gather to compete in “The Table: K-Chef 2026,” a high-stakes survival competition to determine the best Korean chef.

Chang Ryul plays Cha Woo Jin, the head chef of Exception, Korea’s top contemporary restaurant backed by Pyungyeon Group, the No. 1 company in the food service industry. A strict perfectionist, Cha Woo Jin follows set routines in everything he does, from running the kitchen and dining area to his everyday life. He also places great importance on precision and adhering to strict standards when it comes to cooking.

Chang Ryul Enters A Cooking Competition To Beat The Only Chef Who Has Ever Defeated Him In “Final Table”插图

A culinary prodigy since childhood, Cha Woo Jin takes great pride in his skills and cannot stand losing to anyone in the kitchen. In the past, he once placed second in a cooking competition after being defeated by an anonymous chef, marking the first time he had ever failed to take first place.

When Cha Woo Jin learns that the chef who defeated him back then is entering a cooking survival competition, he decides to compete in “The Table: K-Chef 2026.” He hopes to settle the score by going head-to-head with his former rival once again.

The newly released photos capture Cha Woo Jin as he takes part in the cooking competition. Throughout the competition, he oversees the staff while preparing dishes himself. Outside the kitchen, he also visits various markets in search of ingredients.

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“Final Table” will premiere on October 24 at 10:40 p.m. KST.

Watch Chang Ryul in “Love Me” on Viki below:

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“Undercover Chef” Announces New Spin-Off To Air Later This Year

Variety show “Undercover Chef” is getting a new spin-off later this year!

On September 18, tvN announced “Undercover Chef: Friends Who Came From Afar” (literal title), a spin-off that brings the local chefs from the original series to Korea, where they will experience unfamiliar Korean kitchens firsthand.

“Undercover Chef,” which concluded in July, follows Korea’s top chefs as they go undercover as the most junior employees at restaurants in the countries where they built their culinary foundations. Stripped of their titles, they take on hidden missions while navigating unfamiliar environments and language barriers. Sam Kim went undercover at a restaurant in Parma, Italy; Jung Ji Sun in Chengdu, China; and Kwon Sung Jun in Naples, Italy.

The show topped its time slot in viewership ratings from its premiere, with its finale reaching a peak rating of 8.6 percent according to Nielsen Korea—the show’s highest rating yet.

While the Korean chefs were the most junior members in the kitchens overseas, the spin-off will offer a fun role reversal as they welcome their new friends to Korea as owner chefs.

The production team shared, “Since the chefs run restaurants for a living, it wasn’t easy to coordinate their schedules. The Naples team with Chef Kwon Sung Jun and the Chengdu team with Chef Jung Ji Sun have completed filming, but unfortunately, Chef Sam Kim’s Parma team was unable to join this spin-off.”

They continued, “However, as mentioned in the finale of ‘Undercover Chef,’ the Parma team is planning to visit Korea in February next year. We also talked about hopefully joining forces again and having fun together if the opportunity arises.”

The production team added, “The chefs from Naples and Chengdu will open up a new world of gastronomy in unfamiliar Korea. With the tables turned, many unexpected episodes came about. We hope viewers will look forward to the show’s diverse entertainment and the new chemistry between the chefs.”

“Undercover Chef: Friends Who Came From Afar” will air later this year. Stay tuned!

In the meantime, watch “Undercover Chef” with subtitles on Viki below:

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Ahn Hyo Seop Is A Genius Chef Shrouded In Mystery In New Drama “Final Table”

JTBC’s new Saturday-Sunday drama “Final Table” has shared new stills featuring Ahn Hyo Seop!

“Final Table” follows talented Korean chefs from around the world as they gather to compete in “The Table: K-Chef 2026,” a high-stakes survival competition to determine the best Korean chef.

Ahn Hyo Seop plays Kang Han, a Korean chef who has worked overseas and possesses exceptional culinary talent and an outstanding palate. Everything about him, from his family background to his nationality, is shrouded in mystery. Because of his intense wanderlust and free-spirited personality, he refuses to settle down in one place. Instead, he travels the world and moves to a different restaurant every year.

Kang Han has a contract with a famous restaurant in New York, but stays in Korea for a while to enjoy the simple life of living close to nature.

Ahn Hyo Seop Is A Genius Chef Shrouded In Mystery In New Drama “Final Table”插图

One day, he visits “Familia,” a restaurant filled with memories of his father, and unexpectedly ends up becoming its head chef, leading him to compete in a cooking survival competition.

Kang Han ultimately chooses to compete in the competition, even postponing his planned trip to the U.S. It remains to be seen how he came to become the head chef of the small Italian restaurant “Familia.”

The stills capture different sides of Kang Han, from cooking freely in nature to his transformation into the head chef of “Familia.”

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Ahead of the survival competition, he is seen with a serious expression, fully immersed in cooking as he showcases the skills he has honed over the years.

How will Kang Han, a genius chef who creates his own culinary world regardless of location, perform in a competition filled with such formidable rival chefs?

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“Final Table” is slated to premiere on October 24 at 10:40 p.m. KST.

While waiting, also watch Ahn Hyo Seop in “Lovers of the Red Sky” below:

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Ahn Hyo Seop Is A Genius Chef Shrouded In Mystery In New Drama “Final Table”插图4

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9 Expert Cooking Tips from This Is Fire’s Chef Jojo

Good cooking always starts with mise en place, French for “everything in its place.” Thanks to Chef Jojo, Amanda Nicole will never forget to set up her station and prep her ingredients before getting to work.

To slice a bell pepper the Chef Jojo way, start by cutting off a side just before you reach the stem and seeds. Then, run your knife along the pepper’s curve, rotating as you go.

What’s left should be a flat, seedless roll of pepper, perfect for cutting into smaller sections.

For a perfect slice, lay your pepper piece flat, tuck in your fingers (safety first!), and make long, even cuts. For the perfect dice, rotate and slice again in the opposite direction.

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